Spring/Summer 2014
Dutch&Company |
$0.00 |
Apps |
$0.00 |
Mixed LettuceSeasonal offerings, house vinaigrette |
$7.00 |
Perfect EggRye crusted, cured salmon, herbs, sprouted quinoa, braised cabbage, cumin yogurt |
$9.00 |
CheeseNancy’s hudson valley camembert, strawberries, rhubarb, lovage, roasted almonds, citrus basil oil, aged balsamic |
$10.00 |
Softshell CrabRoasted asparagus, pickled ramps, watercress, bibb lettuce, shaved radish, green goddess, peanuts, whipped bone marrow |
$11.00 |
VichyssoiseSunchoke & leek, bread & butter pickled shallots, sunchoke chips, dill & leek puree |
$9.00 |
Entrees
ChickenGrilled leg & breast, orange confit, chili threads, fingerling potatoes, kale, pickled onions, jalepeno greencurry, carrot broth |
$21.00 |
Mahi MahiCarolina gold rice, ham yolk, marinated calamari, spring peas, fava greens |
$24.00 |
RockfishSmoked, mixed grains & seeds, grilled cabbage puree, charred greens, mussel broth |
$25.00 |
Hanger SteakBloody butcher soft polenta, tatsoi, baby bok choy, serrano chili, salgam suyu |
$26.00 |
LambMerguez sausage, roasted turnips, pickled grapes, mustard seeds, warm yogurt sauce, sub rosa bread |
$22.00 |
Dessert
Honey PotMilk & honey puddin’, floral ice, macerated pear, honey brittle |
$7.00 |
StroopwafelCinnamon waffle, caramel, vanilla bean ice cream |
$7.00 |
ChocolateDark chocolate ginger cake, aerated milk chocolate, espresso ice cream, cardamom marshmallow, candied pistachios, orange curd sauce |
$7.00 |
Three Course Prix-Fixe Menu
28.00 per person Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.
Choose One Appetizer, Entree, & Dessert |
$0.00 |
Available by the Table |
$0.00 |